|
Ganache Icing: |
a) | Must be Smooth - will not hold design |
| b) | Not useable as a filling | |
| c) | Consists only of Swiss Chocolate and Cream | |
| (L)* Liqueur in Cakes: | a) | Liqueur is SPRITZED onto cake, NOT BAKED IN! |
| (Cakes baked with Liqueur will not rise) | ||
| b) | Any Liqueur can be used on vanilla or chocolate cake | |
| Grand Marnier: | Orange Liqueur | |
| Amaretto: | Almond Liqueur | |
| Kahlua: | Coffee Liqueur | |
| Mocha: | Chocolate Liqueur |